
Lytic bacteriophage solution targeting E. coli and Salmonella in poultry
E-STAT
A combination of lytic bacteriophages delivered through drinking water — designed to control E. coli regardless of resistance status, suppress Salmonella spp., and measurably improve FCR, bird activity, and flock uniformity.
The challenge
E. coli in poultry drinking water drives elevated mortality, poor feed conversion, dull birds, and high antibiotic spend — with resistant strains making conventional treatment unreliable.
What it does
What happens when you use it
Controls E. coli effectively regardless of antibiotic resistance status of the bacterial strain.
Inhibits E. coli proliferation during environmental stress — heat, rain events, and seasonal temperature changes.
Consistently improves the Feed Conversion Ratio (FCR) across farms using E-STAT on a daily protocol.
Reduces mortality rates and cuts production costs over the flock cycle.
Enhances bird colour, activity, and visible flock appearance — the observable signs of reduced bacterial load.
Controls Salmonella spp. — relevant for farms supplying export or premium processing chains.
Formulation
Composition & usage
What's inside
Active Composition
- Combination of lytic bacteriophages (targeting E. coli and Salmonella spp.)
How to use
Usage Guidelines
- 1Pre-dose activation: add 2 ml E-STAT to 2 litres of clean water; incubate for 1–2 hours before use.
- 2Add the activated 2-litre solution to a 500-litre drinking water tank.
- 3Dosage: 2 ml E-STAT per 500 litres drinking water, administered daily.
- 4E-STAT is compatible with water acidifiers — can be run alongside existing acidification protocols.
Cautions & Storage
- Store at 2°C–8°C. Do not freeze.
- Avoid direct sunlight — store away from heat sources.
- Do not use with water sanitisers (chlorine-based or iodine-based) — these deactivate bacteriophages.
- A colour change in the solution does not affect product quality or efficacy.
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